Culinary Manager

3 weeks ago

Cavendish, United Kingdom Anchor Hanover Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Devonshire House in Sudbury. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities
  • Deputise for the Chef Manager and manage all aspects of catering, ensuring a seamless service to our residents.
  • Supervise catering assistants on shift, providing guidance and support to ensure excellent service standards.
  • Maintain compliance with food safety and health & safety procedures, ensuring a safe and healthy environment for our residents and staff.
  • Minimise waste and use equipment correctly, promoting sustainability and efficiency in our kitchen operations.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation, including COSHH and food safety standards.
  • Proven chef and people management experience, with a track record of delivering high-quality services.
  • Basic knowledge of dietary requirements for older people, with a focus on providing tailored menus and services.
  • Safe use of kitchen equipment, including knives, with a focus on maintaining a safe and efficient working environment.
About Us

Anchor is a leading provider of care and housing for older people, with a commitment to delivering high-quality services that meet the needs of our residents. We are proud to be an equal opportunities employer, with a diverse and inclusive workforce that reflects the communities we serve.

We offer a range of benefits, including a competitive salary, pension scheme, and opportunities for career development and progression. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you.

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