Culinary Manager

2 weeks ago

Cavendish, United Kingdom Anchor Hanover Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Devonshire House in Sudbury. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities
  • Deputise for the Chef Manager and manage all aspects of catering, ensuring a seamless service to our residents.
  • Supervise catering assistants on shift, providing guidance and support to ensure excellent service standards.
  • Maintain compliance with food safety and health & safety procedures, ensuring a safe and healthy environment for our residents and staff.
  • Minimise waste and use equipment correctly, promoting sustainability and efficiency in our kitchen operations.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation knowledge, including COSHH and food safety standards.
  • Proven chef and people management experience, with a track record of delivering high-quality services.
  • Basic knowledge of dietary requirements for older people, with the ability to adapt menus to meet individual needs.
  • Safe use of kitchen equipment, including knives, with a focus on maintaining a safe and healthy environment.
What We Offer
  • A competitive salary and benefits package, including a pension plan and flexible working options.
  • Ongoing personal and professional development opportunities, including leadership pathways and career progression.
  • A supportive and inclusive work environment, with a focus on respect and equality for all colleagues and residents.

We are proud to be an equal opportunities employer, committed to celebrating diversity and promoting inclusion in all aspects of our work. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.

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