Culinary Manager

2 weeks ago

Cavendish, United Kingdom Anchor Hanover Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Devonshire House in Sudbury. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities
  • Deputise for the Chef Manager and manage every aspect of catering within the location.
  • Supervise catering assistants on shift and maintain compliance with food safety and health & safety procedures.
  • Minimise waste when preparing meals and use equipment correctly.
  • Ensure that all staff are trained and equipped to provide a high-quality service.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and collaborative team environment.
  • The opportunity to make a real difference in the lives of our residents.
About Us

Anchor is England's largest not-for-profit provider of care and housing for older people. We are proud to be an equal opportunities employer and are committed to providing a welcoming and inclusive environment for all our staff and residents.

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