Executive Restaurant Manager
3 weeks ago
Job Description:
As a high-volume restaurant leader, you will be responsible for overseeing the daily operations of our premium casual dining restaurant in London.
We are seeking an experienced and ambitious individual to lead our team and drive business growth. The successful candidate will have a proven track record of managing high-pressure environments and achieving results-driven goals.
About the Role:
- Manage and motivate a team of staff to deliver exceptional customer service and drive sales growth.
- Implement and maintain operational systems and procedures to ensure efficiency and profitability.
- Develop and execute marketing strategies to increase brand awareness and attract new customers.
- Maintain high standards of food quality and presentation, adhering to health and safety regulations.
- Conduct regular inventory checks and manage stock levels to minimize waste and optimize profit margins.
Benefits:
We offer a competitive salary of up to £45,000 per annum, plus benefits including a bonus scheme, comprehensive training, and opportunities for career advancement.
Requirements:
To be considered for this role, you will need:
- A degree-level qualification in hospitality or a related field.
- At least 3 years of experience in a senior management position within the hospitality industry.
- Excellent leadership and communication skills.
- A strong understanding of marketing principles and practices.
- The ability to work effectively under pressure and make informed decisions quickly.
What We Offer:
We are committed to providing our employees with a positive and supportive working environment, where they can grow and develop their careers. As a leading recruitment agency, we pride ourselves on our reputation for excellence and our commitment to delivering exceptional results for our clients and candidates.
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