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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Sous Chef to join our team in central Edinburgh. As a key member of our kitchen team, you will work closely with the Head Chef to create delicious dishes that showcase the best of Scottish cuisine.
Job OverviewThe successful candidate will be responsible for managing kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:- Plan and implement menus, taking into account seasonal ingredients and dietary requirements.
- Manage kitchen staff, including recruitment, training, and performance evaluations.
- Maintain accurate records of inventory, supplies, and equipment.
- Collaborate with the Head Chef to plan and execute special events and promotions.
To be successful in this role, you will need:
- A strong background in culinary arts, preferably with experience in a senior leadership position.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
- A deep understanding of food safety and hygiene practices.
- Ability to work effectively under pressure, meeting deadlines and managing multiple priorities.
We offer a competitive salary, £28,000 - £32,000 per annum, depending on experience, plus benefits including:
- Opportunities for professional development and growth.
- A fun and dynamic work environment.
- A comprehensive training program to support your success in the role.
At Restaurant Associates, we are passionate about delivering exceptional dining experiences that exceed our guests' expectations. We pride ourselves on our commitment to quality, innovation, and teamwork, and we are looking for like-minded individuals to join our team.
