Culinary Team Member, Restaurant Environment

Reed Hospitality & Leisure seeks a talented Culinary Team Member to support our kitchen brigade in our Gastro Pub. As a key member of the team, you will contribute to delivering exceptional food experiences for our customers.We are looking for individuals with experience in a fast-paced kitchen environment or restaurant setting. A passion for excellent food...

Culinary Team MemberRole: Culinary Team MemberSalary / Rate of pay: £33,000Platinum Recruitment Consultancy is working in partnership with a beautiful 5 star boutique hotel in the heart of Braemar and we have a fantastic opportunity for a Culinary Team Member to join their team.With its unique ethos, our client has changed people's expectations of what a...

Job OverviewAt Hilton Grand Vacations, we are seeking a highly skilled and dedicated Culinary Team Member to join our team as a Chef de Partie. In this role, you will play a crucial part in ensuring that the food served to our guests is of the highest quality.ResponsibilitiesPrepare and present high-quality dishes within company guidelines.Advise the Sous...

About the Role:">We are seeking a talented and experienced Sous Chef to join our team at a prestigious boutique hotel in Royal Deeside. As a key member of our culinary team, you will play a crucial role in delivering high-quality food and exceptional service to our guests.">Key Responsibilities:">Working under the Executive Chef's direction, you will be...

Job DescriptionAs a key member of the kitchen brigade, you will provide strong support to our culinary team, assisting with preparation for service and working closely with our Sous Chefs and Head Chef during busy periods.We are seeking an enthusiastic individual with experience in a similar high-end hotel environment or Michelin-starred restaurant, who is...

Career OpportunityWe are excited to offer a career opportunity for a skilled and motivated individual to join our team as a Chef de Partie at Reed Hospitality & Leisure. This is an excellent opportunity to develop your culinary skills and work in a dynamic, fast-paced environment.The successful candidate will have previous experience in a similar...

About UsWe are Reed Hospitality & Leisure, a leading hospitality company that values exceptional service and high-quality cuisine.Our Gastro Pub is known for its vibrant atmosphere and delicious food, making it a popular destination for locals and visitors alike.We are looking for an experienced Chef de Partie to join our kitchen team and contribute to the...

Reed Hospitality & Leisure seeks a skilled Kitchen Team Member to support our Gastro Pub kitchen brigade.We are looking for enthusiastic individuals with experience in a Gastro Pub Kitchen environment or Restaurant and a passion for excellent food and a desire to develop their cooking skills whilst under the mentorship of our Executive Chef and the team. The...

Culinary Operations CoordinatorReed Hospitality & Leisure seeks a highly organized and detail-oriented Culinary Operations Coordinator to support the pastry section. As a key member of our team, you will assist in the planning and execution of pastry events, manage inventory, and maintain high standards of quality control.Your responsibilities will include...

Braemar Culinary SpecialistAn exciting opportunity exists for a skilled Culinary Specialist to join the culinary team of a renowned 5-star boutique hotel in Braemar. As a key member of the kitchen crew, you'll play a vital role in preparing meals and assisting with service.We offer a competitive salary of £33,000, plus additional benefits that include:TRONC...

Job OverviewWe are seeking an Executive Pastry Chef to support the Executive Chef and Head Chef in maintaining the highest standards of the pastry section at Reed Hospitality & Leisure. This pivotal role involves overseeing the efficient running of the Pastry section, collaborating with the culinary team to innovate menus and services, and training junior...

About the RoleWe are looking for a highly skilled Sous Chef to join our client's culinary team in Ballater, Scotland. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for delivering exceptional cuisine and service.As a Sous Chef, you will be responsible for carrying out daily duties under the supervision...

Job ResponsibilitiesAs a key member of our Hilton Grand Vacations culinary team, you will be responsible for supporting the Head Chef in maintaining the high standards of food quality and presentation that our guests expect.Key responsibilities include:Preparing and presenting high-quality food in accordance with company guidelinesAdvising the Sous Chef on...

Reed Hospitality & Leisure is seeking a highly motivated and experienced Culinary Professional to join our team as a Gastro Pub Kitchen Professional. In this role, you will be responsible for delivering exceptional food experiences for our customers, working closely with our experienced team to prepare and present dishes to the highest standards.The ideal...

A Culinary Services Director is sought by a boutique hotel in Royal Deeside to lead their culinary team and drive business growth. The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of quality and service.We estimate the annual salary for this position to be around...

We are seeking a highly skilled Pastry Culinary Leader to join our team at Reed Hospitality & Leisure. As a key member of the kitchen, you will be responsible for leading the Pastry team and ensuring the smooth operation of the pastry section.The ideal candidate will have a strong background in luxury hospitality and a genuine passion for food, particularly...

A Restaurant Operations Specialist is required to join a beautiful boutique hotel in the heart of Royal Deeside. The successful candidate will be responsible for ensuring the smooth day-to-day operation of the hotel's restaurants, including staff supervision, inventory management, and quality control.The estimated annual salary for this position is...

Platinum Recruitment Consultancy is working in partnership with a boutique hotel in Royal Deeside to find an Executive Culinary Manager. This senior role will oversee all culinary operations, including menu planning, kitchen management, and staff supervision.We estimate the salary for this position to be around £33,000 per annum.The ideal candidate will...

Culinary Leadership Role in Boutique HotelWe are looking for a skilled Sous Chef to join our client's team in Royal Deeside, Scotland.The ideal candidate will have experience in menu planning, kitchen operations management, and staff supervision. The successful candidate will also be responsible for leading by example, ensuring high standards of food quality...

Job SummaryWe are seeking a highly skilled BREAKFAST CHEF to join our team at Reed Hospitality & Leisure. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of breakfast dishes, ensuring exceptional quality and presentation.About the RoleThis is an exciting opportunity to work in a 5-star hotel...