Restaurant Operations Manager

4 weeks ago


Ballater, Aberdeenshire, United Kingdom Platinum Recruitment Consultancy Full time
Culinary Leadership Role in Boutique Hotel

We are looking for a skilled Sous Chef to join our client's team in Royal Deeside, Scotland.

The ideal candidate will have experience in menu planning, kitchen operations management, and staff supervision. The successful candidate will also be responsible for leading by example, ensuring high standards of food quality and presentation.

This role comes with a competitive salary of £33,000 per annum, as well as various benefits including tips, global discounts, and additional perks.

About Our Client:

Our client is committed to delivering exceptional cuisine and service. As a member of our team, you will have access to ongoing training and development opportunities to help you achieve your career goals.



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