Senior Culinary Operations Manager
1 month ago
We are seeking an experienced and skilled Senior Culinary Operations Manager to lead our kitchen team in Cardiff.
About the Role:
- Lead a team of chefs in a fast-paced kitchen environment, ensuring smooth service delivery and quality control of consumables.
- Minimum 2 years' experience in a senior role in a professional kitchen (hotel or restaurant), with at least 5 years of overall culinary experience.
- Prior experience in a busy operation and a proven track record of exceeding customer expectations.
- Passion for creative cuisine and ability to create innovative dishes that delight customers.
- Ability to work well in a team, motivate others, and develop talent within the team.
- Self-motivation and ability to train new staff, as well as manage budgets and resources effectively.
- Rosetted Restaurant/Gastro or Hotel experience, with a strong focus on quality fresh produce cooking.
This is an exciting opportunity to join a highly competitive company with a strong commitment to quality and customer satisfaction. As a Senior Culinary Operations Manager, you will have the chance to progress your career and take on new challenges in a dynamic and expanding group of locations.
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