Executive Chef

3 days ago


Oxford, Oxfordshire, United Kingdom Wells & Co Managed Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Wells & Co Managed. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Leadership and Management: Provide guidance and direction to junior chefs, ensuring they have the skills and knowledge to excel in their roles.
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menu options that meet the expectations of our customers.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards, adhering to our strict food safety and quality protocols.
  • Inventory Management: Effectively manage kitchen inventory, minimizing waste and ensuring that all ingredients are used efficiently.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experiences.
Requirements
  • Experience: Proven track record as a Head Chef or Sous Chef in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.
  • Certifications: Food safety certifications and any other relevant culinary certifications.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your experience and skills.
  • Benefits: A range of benefits, including health insurance, retirement savings, and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional development within our company.

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