Executive Chef
5 days ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Lead the kitchen team and ensure that all dishes are prepared to the highest standards of quality and presentation.
- Develop and implement menus that meet the needs of our guests and drive sales growth.
- Manage kitchen operations, including inventory management, food safety, and hygiene.
- Train and develop junior chefs to ensure they have the skills and knowledge needed to succeed in their roles.
- Work closely with the head chef and other members of the culinary team to ensure that all kitchen operations are running smoothly and efficiently.
Requirements
- Proven experience as an Executive Chef in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a leading hospitality company and be part of a dynamic and supportive team.
- Professional development and training opportunities to help you achieve your career goals.
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