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Executive Chef

2 months ago

Oxford, Oxfordshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

As a key member of our culinary team, you will be responsible for leading our kitchen operations, developing menus, and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Lead a dynamic kitchen team, fostering a culture of creativity, collaboration, and efficiency.
  • Develop and implement menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to manage, train, and support a team, with excellent coaching and delegation skills.
  • Financially astute, with analytical skills to create and maintain budgets and drive commercial performance.
  • Excellent communication and interpersonal skills, with the ability to prioritize multiple projects and thrive under pressure.
  • Meticulous organizational abilities and a high attention to detail.
About Us

Holroyd Howe is a team of experienced professionals dedicated to providing exceptional food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.

We offer a wide range of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.