Executive Chef

6 days ago

Oxford, Oxfordshire, United Kingdom Accor Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Lead the kitchen team and ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Develop and implement menus that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations, including inventory management, food safety, and hygiene.
  • Train and develop junior chefs to ensure they have the skills and knowledge needed to succeed in their roles.
  • Work closely with the head chef and other members of the culinary team to ensure that all kitchen operations are running smoothly and efficiently.

Requirements

  • Proven experience as an Executive Chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a leading hospitality company and be part of a dynamic and supportive team.
  • Professional development and training opportunities to help you achieve your career goals.

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