Executive Chef

6 days ago


Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

Job Summary

We are seeking an ambitious and experienced Executive Sous Chef to join our team at Graduate Hotels. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of the kitchen, working closely with the Executive Head Chef to create menus that align with our brand's creative vision.

Key Responsibilities

  • Develop and implement menus that showcase seasonal Scottish ingredients and align with our restaurant's ethos.
  • Oversee the preparation and presentation of high-quality dishes, ensuring exceptional standards are met.
  • Manage the restaurant pass, ensuring seamless service and efficient kitchen operations.
  • Mentor and develop junior chefs, promoting a culture of excellence and continuous learning.

Requirements

  • Minimum 2 years' experience in a senior role in a high-volume, quality-led kitchen.
  • Strong understanding of classic cookery and seasonal ingredient sourcing.
  • Experience in implementing sustainable kitchen practices and knowledge of costings, health and safety, and logistics for events.
  • Unwavering commitment to quality and excellence in all aspects of kitchen operations.

What We Offer

  • A supportive and people-focused culture that values teamwork and collaboration.
  • Competitive salary and benefits package, including access to our benefits platform and wellbeing initiatives.
  • Opportunities for professional growth and development in a dynamic and innovative environment.

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