Executive Chef
1 week ago
Job Summary
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for leading a section and ensuring that dishes are prepared to the highest standards.
Key Responsibilities
- Produce and present dishes in line with hotel and brand standards.
- Ensure that dishes are well presented, of a high standard, and at the right temperature.
- Deliver dishes in good time to suit guests' wishes.
- Organise and supervise the work carried out by commis chefs and apprentices.
- Train commis chefs, apprentices, and interns to a high standard.
Requirements
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections.
- Good oral communication skills.
- Team management skills.
Working Environment
As a member of our kitchen team, you will be working together with Head Chef and Sous Chefs. Your shift will vary depending on business needs, and you will be required to work during weekends.
Accommodation
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
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