Executive Culinary Assistant
4 days ago
We are seeking an experienced Sous Chef to join our team at beBee Professionals in Redditch, United Kingdom. The successful candidate will have a proven track record of managing kitchen teams and ensuring high-quality food production.
About the Role
- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, maintain a clean and safe environment, and ensure efficient service delivery.
- Take charge of the kitchen in the absence of the Head Chef, maintaining high standards of quality and productivity.
- Train and mentor junior staff, promoting a culture of excellence and teamwork.
Requirements
- Minimum 3 years' experience as a Sous Chef or in a similar role.
- Demonstrated expertise in food safety regulations, kitchen hygiene, and inventory management.
- Strong leadership skills, with the ability to motivate and inspire a team in a fast-paced environment.
- A competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits and opportunities for career progression.
What We Offer
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- Access to culinary training and development programs, enhancing your skills and knowledge.
- A positive and creative work environment, with a focus on delivering exceptional customer experiences.
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