Executive Sous Chef
1 week ago
In this role as an Executive Sous Chef at beBee Professionals in Redditch, you will oversee the daily operations of our kitchen team. This includes managing a specific section of the kitchen, ensuring high culinary standards are consistently met.
Duties:- Preparation and Presentation: Oversee the preparation and presentation of dishes in your assigned section.
- Quality Control: Ensure the quality and consistency of dishes served.
- Culinary Development: Assist in menu development and the creation of daily specials.
- Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
We seek a skilled and experienced chef who has previously worked as a Chef de Partie or similar role. A strong knowledge of culinary techniques and ingredients is required.
- Previous Experience: At least 1 year of experience as a Chef de Partie or similar role.
- Culinary Knowledge: Strong understanding of culinary techniques and ingredients.
- Work Environment: Ability to work in a fast-paced environment while maintaining attention to detail.
- Culinary Passion: Passion for cooking and commitment to high standards.
- Competitive Salary: £40,000 - £60,000 per annum based on experience.
- Career Growth: Opportunities for career growth and development within the company.
- Restaurant Ambiance: Work in a highly regarded restaurant with a dedicated team.
- Culinary Training: Access to ongoing culinary training and workshops.
This is an exciting opportunity for a talented chef to grow their career in one of Redditch's finest restaurants.
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