Executive Culinary Professional
1 week ago
As a passionate and creative Chef, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation and maintaining high standards of kitchen hygiene in our Redditch restaurant.
We offer a competitive salary of £35,000 - £50,000 per annum and opportunities for career progression within the restaurant group. Our team is looking for someone with proven experience as a Chef in a busy kitchen environment, knowledge of various culinary techniques and cuisines, strong organizational skills and ability to work under pressure.
Job Responsibilities:
- Food Preparation: Prepare and cook a variety of dishes according to the menu.
- Quality Control: Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
- Kitchen Management: Monitor food inventory and assist with stock control, maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Team Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods, develop new menu ideas and seasonal dishes.
Requirements:
- Culinary Experience: Proven experience as a Chef in a busy kitchen environment.
- Culinary Knowledge: Knowledge of a wide range of culinary techniques and cuisines.
- Organizational Skills: Strong organizational skills and ability to work under pressure.
- Certifications: Food Hygiene certification (Level 2 or higher preferred).
- Flexibility: Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive Salary: Competitive salary of £35,000 - £50,000 per annum.
- Career Progression: Opportunities for career progression within the restaurant group.
- Staff Discounts: Staff discounts on food and drinks.
- Training: Training and development opportunities, including sponsored culinary courses.
- Dynamic Work Environment: Supportive and dynamic work environment.
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