Head of Culinary Operations Role

4 days ago


Shrewsbury, Shropshire, United Kingdom Barchester Healthcare Full time

Barchester Healthcare is a leading provider of high-quality healthcare services in the UK, operating 224 homes and hospitals across the country. We are committed to delivering person-centered care and have received outstanding ratings from the Care Quality Commission (CQC).

Role Description

This role offers the chance to work with fresh, seasonal food and create nutritious, flavorsome, and well-balanced menus. The position provides a better work-life balance compared to typical hotel or restaurant settings, with 30-hour weeks and standard shifts.

We are looking for a qualified Chef who is keen to be part of a company that is driven by quality and who love to celebrate life. As a Second Chef at Barchester, you will assist the Head Chef in developing and delivering high-quality, seasonal menus for the residents.

The estimated salary for this role is £23,000 - £33,000 per annum, depending on experience. This is a competitive salary for a similar position in the industry.

Key Responsibilities:

  • Assist the Head Chef in menu development and implementation
  • Manage the kitchen in the Head Chef's absence
  • Work closely with the residents to tailor menus to their preferences and needs
  • Manage stock control within a defined budget
  • Complete regular audits

Benefits:

  • A comprehensive rewards package, including performance-based bonuses and access to various discounts and services
  • Opportunities for career progression and professional development
  • A supportive and open work environment
About Us

Barchester Healthcare is a sector-leading healthcare expert, proud to have the highest quality ratings across our 224 homes and hospitals across the UK. We have been awarded a two-star outstanding rating by Best Companies and ranked 11th in the top 20 Best Health & Social Care Companies to work for.



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