Head of Kitchen Operations
3 days ago
Culinary Director Role
We are seeking an experienced Chef to lead our kitchen team in delivering high-quality food using fresh seasonal produce. As a Regional Head Chef, you will be responsible for managing the kitchen team, planning menus, and ensuring that all food is cooked to the highest standard.
About Our Company
We are one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. We offer a competitive salary, free learning and development opportunities, and a range of benefits, including free parking and discounted gym membership.
Key Responsibilities
- Team Leadership: Manage the kitchen team and ensure that all staff are aware of their roles and responsibilities
- Menu Development: Plan and prepare menus that meet the dietary needs of residents, using fresh seasonal produce whenever possible
- Culinary Excellence: Ensure that all food is cooked to a high standard and presented attractively
- Stock Management: Maintain accurate records of stock levels, orders, and wastage
- Audit Compliance: Conduct regular audits to ensure compliance with health and safety regulations and HACCP procedures
Requirements
- Culinary Qualifications: City & Guilds/NVQ/SVQ or equivalent in culinary arts
- Leadership Experience: Experience of working in a similar role, preferably in a care home setting
- Nutrition Knowledge: Good understanding of nutrition and meal planning
- Talent Development: Ability to lead and motivate a team
- Communication Skills: Excellent communication and interpersonal skills
Benefits
- Competitive Salary: £35,000 - £45,000 per annum, depending on experience
- Free Learning: Free learning and development opportunities
- Holiday Discounts: A range of holiday, retail, and leisure discounts
- Talent Showcase: Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Referral Scheme: Unlimited access to our Refer a Friend bonus scheme
Estimated Annual Salary: £40,500
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