Executive Chef and Restaurant Manager

1 day ago


Glasgow, Glasgow City, United Kingdom Dish Hospitality Full time
Job Overview

Dish Hospitality is seeking an experienced Head Chef to lead our kitchen team at the Loch Side Hotel & Resort in Argyll. As a key member of our culinary team, you will be responsible for creating exciting new menus based on seasonal and local produce.


About the Role

We are looking for a highly skilled and creative Head Chef with a minimum of 3 years' experience in menu development and costings. You will have a good understanding of P&L accounts, stocks, compliance, and KPIs. A self-driven and proven leadership skills are essential, as well as experience in developing and training staff.


Key Responsibilities
  • Create new menus on a regular basis using seasonal and local produce
  • Manage the kitchen team and ensure high standards are maintained
  • Develop and train staff to improve their skills and knowledge
  • Ensure compliance with health and safety guidelines and procedures

Salary and Benefits

The successful candidate can expect a competitive salary of £40,000 plus accommodation, making it a great opportunity for someone looking to relocate to a beautiful part of Scotland.


Requirements
  • Minimum 3 years' experience as a Head Chef
  • Menu development and costing experience
  • Good understanding of P&L accounts, stocks, compliance, and KPIs
  • Self-driven and proven leadership skills
  • Experience in developing and training staff

What We Offer

Dish Hospitality offers a rewarding and supportive work environment, with opportunities for career development and growth. If you are a motivated and passionate individual who is looking for a new challenge, we would love to hear from you.



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