Executive Chef and Restaurant Manager
1 day ago
Dish Hospitality is seeking an experienced Head Chef to lead our kitchen team at the Loch Side Hotel & Resort in Argyll. As a key member of our culinary team, you will be responsible for creating exciting new menus based on seasonal and local produce.
About the Role
We are looking for a highly skilled and creative Head Chef with a minimum of 3 years' experience in menu development and costings. You will have a good understanding of P&L accounts, stocks, compliance, and KPIs. A self-driven and proven leadership skills are essential, as well as experience in developing and training staff.
Key Responsibilities
- Create new menus on a regular basis using seasonal and local produce
- Manage the kitchen team and ensure high standards are maintained
- Develop and train staff to improve their skills and knowledge
- Ensure compliance with health and safety guidelines and procedures
Salary and Benefits
The successful candidate can expect a competitive salary of £40,000 plus accommodation, making it a great opportunity for someone looking to relocate to a beautiful part of Scotland.
Requirements
- Minimum 3 years' experience as a Head Chef
- Menu development and costing experience
- Good understanding of P&L accounts, stocks, compliance, and KPIs
- Self-driven and proven leadership skills
- Experience in developing and training staff
What We Offer
Dish Hospitality offers a rewarding and supportive work environment, with opportunities for career development and growth. If you are a motivated and passionate individual who is looking for a new challenge, we would love to hear from you.
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