Executive Chef
7 hours ago
The role involves overseeing daily kitchen operations and managing a team of around eight chefs. This is an exciting opportunity for a creative leader to drive the success of a well-established venue in Glasgow.
The ideal candidate must have prior experience of producing fresh quality food and managing volume restaurants in the high street space. They should be highly approachable with their personality, able to interact with senior department heads, regional management, and diverse teams.
A key aspect of this role is mentoring and training staff, evolving food services, and delivering consistent menus and concepts. The Head Chef will be responsible for maintaining the high reputation of the venue, adhering to company brand standards, and ensuring health and safety standards are met.
The successful candidate will also possess strong culinary abilities, great presentation skills, and innovation skills. Additionally, they must be effective managers of the kitchen environment, possessing strong cost & budgetary control skill sets.
Estimated Salary: £40,000 - £55,000 per annum
Benefits:
- Generous tronc structure (approx £5,000 annually)
- Bonus package based on performance, up to 30% paid quarterly.
- Staff discount ranging from 25% to 50% on all venues.
- X2 Death in Service.
- Employee Assistant Programme.
- Extra annual leave days gathered through service.
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