Head of Kitchen Operations
4 days ago
We are seeking a highly skilled and experienced Chef to join our team and lead our kitchen operations. As a key member of our hospitality team, you will be responsible for managing a team of kitchen staff, preparing menus, and ensuring food safety and hygiene guidelines are followed.
About the Role
The Chef will oversee all aspects of kitchen operations, including food preparation, cooking, and cleanup. They will also be responsible for managing inventory, monitoring food spoilage, and inspecting and maintaining kitchen equipment.
Salary: $70,000 - $90,000 per year
Key Responsibilities
- Oversee kitchen operations, including food preparation, cooking, and cleanup
- Manage kitchen staff by delegating tasks
- Prepare menus as agreed with manager, ensuring options cater to vegetarian and religious/cultural dietary needs
- Monitor inventory and workshop ways to reduce food spoilage
- Inspect and maintain kitchen equipment, scheduling repairs when required
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