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Culinary Operations Manager

1 month ago

South Ruislip, Greater London, United Kingdom House of Lords Full time
Role Overview

We are seeking a talented and versatile Culinary Operations Manager to join our dynamic culinary team in the House of Lords. This role plays a crucial part in delivering exceptional dining experiences by supporting our culinary operations across various shifts and locations.

About the Role

This is an opportunity to work onsite at Parliament, contributing to the delivery of high-quality dining experiences. You will be accountable for overseeing and managing the operation of an assigned section, ensuring that all equipment is clean, organised, and in good working condition.

You will also adhere to strict hygiene and safety standards in the kitchen, maintain a clean and organised work area, prepare and cook a variety of dishes according to CRS Standards, and ensure that all food is prepared and cooked to the highest quality standards.

Key Responsibilities
  1. Oversee and manage the operation of an assigned section.
  2. Maintain a clean and organised work area.
  3. Prepare and cook a variety of dishes according to CRS Standards.
  4. Ensure that all food is prepared and cooked to the highest quality standards.
  5. Cook food items according to recipes and specifications.
What We Offer

As a member of our team, you can expect:

  • A competitive salary: £40,000 - £50,000 per annum.
  • The opportunity to work with a dynamic and experienced team in a fast-paced environment.
  • Professional development and training opportunities.
  • A comprehensive benefits package.
Requirements

To be successful in this role, you will need:

  • Proven experience as a CDP within the section you work in.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Excellent organisational and time management skills.
  • Ability to work under pressure and meet deadlines.
  • Strong leadership and communication skills.
  • Possession of a valid DBS check.