Provenance Cook
6 days ago
As a Junior Sous Chef at Côte, you'll be responsible for leading a team of chefs in preparing and cooking delicious French-inspired dishes.
With a focus on quality, consistency, and customer satisfaction, you'll work closely with our Head Chef to ensure that every dish that leaves the kitchen meets our high standards.
The salary for this role is approximately £29,000-£36,000 per year, depending on experience.
About Our Values:
We're committed to delivering exceptional food and service, and we're passionate about creating a positive and inclusive work environment.
Our Benefits:
* A competitive salary and benefits package
* Opportunities for career development and growth
* Discounts on food and drinks
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