Head of Culinary Operations at Sodexo

3 weeks ago


Winchester, Hampshire, United Kingdom Sodexo Full time

As a Head Chef at Sodexo, you will be part of a dynamic team managing food and beverage production for armed forces personnel. This role offers a unique opportunity to develop your culinary expertise and leadership skills in a fast-paced environment.

Job Summary:
  • Manage a team of sous chefs, commis chefs, chef de parties, and other kitchen staff.
  • Plan menus, adhering to set military dining menus and weekly rotations.
  • Monitor sanitation practices and ensure kitchen staff follow standards and regulations.
  • Develop and implement strategies to improve team performance and efficiency.
Salary and Benefits:

$60,000 per annum (based on 40 hours per week) + benefits package, including unlimited access to mental health and wellbeing support, Employee Assistance Programme, and more.

Requirements:
  • NVQ level 2/3 or equivalent experience.
  • Strong leadership and communication skills.
  • Excellent IT skills and Microsoft package experience.
  • Able to work flexible hours, including evenings and weekends.

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