Head of Culinary Operations at Sodexo
3 weeks ago
As a Head Chef at Sodexo, you will be part of a dynamic team managing food and beverage production for armed forces personnel. This role offers a unique opportunity to develop your culinary expertise and leadership skills in a fast-paced environment.
Job Summary:- Manage a team of sous chefs, commis chefs, chef de parties, and other kitchen staff.
- Plan menus, adhering to set military dining menus and weekly rotations.
- Monitor sanitation practices and ensure kitchen staff follow standards and regulations.
- Develop and implement strategies to improve team performance and efficiency.
$60,000 per annum (based on 40 hours per week) + benefits package, including unlimited access to mental health and wellbeing support, Employee Assistance Programme, and more.
Requirements:- NVQ level 2/3 or equivalent experience.
- Strong leadership and communication skills.
- Excellent IT skills and Microsoft package experience.
- Able to work flexible hours, including evenings and weekends.
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