Kitchen Operations Manager
2 days ago
We are seeking a skilled Kitchen Operations Manager to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for managing the daily operations of the kitchen, including menu planning, inventory management, and food preparation.
About the Role:This is a challenging and rewarding opportunity for a motivated and organized individual who is passionate about food production and service. You will work closely with our head chef to plan menus, manage inventory, and ensure that all meals are prepared to the highest standards.
We offer a competitive salary of £41 per hour, plus benefits such as unlimited access to an online mental health and wellbeing support platform and employee assistance programme.
- Responsibilities:
- Manage the daily operations of the kitchen
- Plan menus and manage inventory
- Ensure that all meals are prepared to the highest standards
- Develop skills and knowledge in areas such as menu planning, food safety, and customer service
To be considered for this role, you will need to have a NVQ Level 2 chef qualification or equivalent, 1-2 years of Chef de Partie experience, and food and hygiene and health and safety certificates. Experience in menu planning and production, as well as exposure to bulk cooking, would be highly desirable.
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