Kitchen Operations Supervisor
5 days ago
Kitchen Operations Supervisor Opportunity:
">Blue Arrow Ltd is seeking an experienced Sous Chef to join their team at a traditional pub in Alresford. As a key member of the brigade, you will be responsible for supporting the Head Chef in preparing, cooking, and presenting high-quality food to customers.
The ideal candidate will have previous experience as a Sous Chef, with qualifications up to NVQ Level 3 or equivalent. You should be passionate about food and have a strong enthusiasm for taking the kitchen to the next level.
Key Responsibilities:
- Support the Head Chef in menu development, food safety, and health and hygiene practices
- Train and develop junior members of the team
- Maintain, order, and control food stocks
- Ensure food preparation meets set standards
Requirements:
- Previous experience as a Sous Chef
- Qualifications up to NVQ Level 3 or equivalent
- Passion for food and commitment to excellence
How to Apply:
To apply for this role, please click the link below. Due to the large volume of applications, we can only respond to applicants with relevant work experience.
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