Sodexo Kitchen Supervisor Lead

12 hours ago


Winchester, Hampshire, United Kingdom Sodexo Full time
Culinary Operations Manager Job

Sodexo seeks a skilled Culinary Operations Manager to lead its food and beverage production team in a military environment.

About the Role:
  • Supervise and coordinate a team of kitchen staff, including sous chefs, commis chefs, and chef de parties.
  • Ensure effective scheduling and employee engagement.
  • Maintain high standards of sanitation and implement relevant policies.
  • Develop menus aligned with military dining requirements and weekly rotations.
Key Responsibilities:
  1. NVQ level 2/3 or equivalent experience in a busy kitchen environment.
  2. Strong IT skills and technical communication abilities.
  3. Extensive knowledge of food production methods.
  4. Able to self-assess performance and that of colleagues.
What We Offer:
  • Exclusive access to mental health and wellbeing support online platform.
  • Comprehensive Employee Assistance Programme for everyday issues and larger problems.
  • Discounts through Sodexo Discounts Scheme offering 24/7 deals.
  • Financial benefits via Salary Finance Platform.
  • Contribution to Sodexo Retirement Plan for future savings.
  • Career growth opportunities within Sodexo.
  • Cycle to Work Scheme for environmental contributions.
  • Volunteering Opportunities for community support.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and protective uniform provided.
Working Conditions:

40 hours per week, any 5 days out of 7, with flexible hours between 06:00am - 21:00. The hourly rate is £15.19.



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