Head Culinary Operations Manager
10 hours ago
This challenging opportunity exists for a Senior Kitchen Leadership role to lead food and beverage production at Sodexo in a military setting.
About the Position:- Leverage your leadership skills to motivate and guide a team of kitchen staff, including sous chefs, commis chefs, and chef de parties.
- Develop and maintain employee schedules to ensure optimal work-life balance.
- Adhere to high standards of sanitation and implement relevant policies.
- Plan menus according to military dining requirements and weekly rotations.
- Possess NVQ level 2/3 or equivalent experience in a fast-paced kitchen environment.
- Hold strong IT skills and technical communication abilities.
- Display extensive knowledge of food production methods.
- Show ability to self-assess performance and that of colleagues.
- Unlimited access to mental health and wellbeing support online platform.
- Employee Assistance Programme for everyday issues and larger problems.
- Sodexo Discounts Scheme offering 24/7 deals.
- Money Insights and financial benefits via Salary Finance Platform.
- Sodexo Retirement Plan for future savings.
- Career growth opportunities within Sodexo.
- Cycle to Work Scheme for environmental contributions.
- Volunteering Opportunities for community support.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and protective uniform provided.
40 hours per week, any 5 days out of 7, with flexible hours between 06:00am - 21:00. The hourly rate is £15.19.
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