Kitchen Operations Specialist
3 weeks ago
Culinary Expertise Required:
Thomas Franks Ltd. is seeking a highly skilled Chef-Chef De Partie to join our team, who will be responsible for producing high-quality food in a fast-paced kitchen environment.
As a key member of our kitchen team, you will be working closely with other chefs to provide catering services to pupils and teachers, ensuring that food is prepared to the highest standard and meets the company's brand standards.
About the Role:
The ideal candidate will have previous experience working within a similar kitchen setting and possess excellent culinary skills, creativity, and attention to detail.
You will be responsible for ensuring company food standards are adhered to and wastage controlled, as well as ensuring all food hygiene and health & safety policies and allergen control procedures are followed.
Key Responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all food hygiene and health & safety policies and allergen control procedures are followed.
Requirements:
- A genuine interest in food and excellent customer service.
- Innovation and passion for great food.
- Understanding the basics of food cost and wastage.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in customer and/or food preparation environment is preferred.
Benefits:
- Estimated salary: £25,000 - £30,000 per annum, depending on experience.
- Comprehensive benefits package including wider wallet scheme, free meals on duty, volunteers leave, enhanced maternity, paternity, and adoptive leave, cycle to work scheme, recommend a friend bonus, unrivalled individual training and development, well-established apprenticeship programme, team & company social events, employee assistance programme, workplace pension, and excellent career progression.
About Us:
Thomas Franks Ltd. is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion, and style.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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