Head of Kitchen Operations
3 weeks ago
Are you a motivated and experienced Junior Sous/Sous Chef looking for a new challenge? Winchester Auto Barn, located just outside Stockbridge, is seeking a talented individual to join their kitchen team.
About the RoleThe successful candidate will be responsible for managing kitchen operations, ensuring seamless service delivery, and maintaining high standards of Health and Safety and food safety.
Key Responsibilities- Assist with menu planning and preparation.
- Oversee kitchen staff training and development.
- Maintain accurate records of stock levels and inventory.
- Ensure effective communication with other departments.
- Take ownership of kitchen maintenance and upkeep.
We offer a competitive salary package, including a base salary of £28,000 per annum, plus benefits.
To apply, please submit your CV and a cover letter outlining your relevant experience and qualifications.
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