Head of Culinary Operations

4 days ago


Winchester, Hampshire, United Kingdom Winchester Auto Barn Full time
Career Opportunities at Winchester Auto Barn

We are seeking a highly motivated and experienced Junior Sous Chef/Sous Chef to join our dynamic kitchen team. As a key member of the team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation.

Responsibilities:

  • Food Production: Prepare and present high-quality dishes, adhering to established recipes and presentation guidelines.
  • Team Collaboration: Foster a positive and productive kitchen environment by maintaining excellent communication and teamwork skills.
  • Menu Development: Contribute to menu planning, considering seasonal ingredients, dietary requirements, and customer preferences.

Compensation and Benefits:

We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus benefits, including opportunities for professional growth and development, and a comprehensive benefits package.



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