Head of Culinary Operations
4 days ago
We are seeking a highly motivated and experienced Junior Sous Chef/Sous Chef to join our dynamic kitchen team. As a key member of the team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation.
Responsibilities:
- Food Production: Prepare and present high-quality dishes, adhering to established recipes and presentation guidelines.
- Team Collaboration: Foster a positive and productive kitchen environment by maintaining excellent communication and teamwork skills.
- Menu Development: Contribute to menu planning, considering seasonal ingredients, dietary requirements, and customer preferences.
Compensation and Benefits:
We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus benefits, including opportunities for professional growth and development, and a comprehensive benefits package.
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