Senior Culinary Manager
2 hours ago
Côte is committed to making memories through exceptional food and service. We're seeking a talented Senior Culinary Manager to oversee our culinary operations and deliver outstanding guest experiences.
In this critical role, you'll be responsible for driving culinary excellence, implementing new menu ideas, and overseeing the maintenance of high-quality standards across all kitchens. You'll work closely with our culinary team to ensure seamless execution of menu concepts and streamline kitchen processes for increased efficiency.
Salary: Up to £60,000 per annum (depending on experience)
Responsibilities:
- Develop and implement strategic plans to enhance culinary operations and menu offerings
- Lead cross-functional teams to design and execute creative menu concepts
- Oversight of kitchen maintenance, cleanliness, and organization to meet company standards
- Provide training, coaching, and mentorship to junior culinary staff
- Collaborate with other departments to drive business growth and customer satisfaction
Requirements:
- Possess significant experience in senior culinary management roles, preferably within the hospitality industry
- Proven track record of successfully managing multiple kitchen locations or large-scale catering events
- Expertise in menu planning, cost control, and inventory management
- Ambitious, results-driven leader with strong problem-solving and analytical skills
- Possess a keen eye for detail and ability to multitask effectively
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