Duty Culinary Leader

23 hours ago


Winchester, Hampshire, United Kingdom Sodexo Full time
About the Job

As a Duty Culinary Leader at Sodexo's Twyford School location, you'll play a crucial role in delivering exceptional food and beverage services to our customers.

Key Responsibilities:

  • Prepare, produce, and present high-quality meals that meet our standards and contractual specifications.
  • Assist the head chef in planning menus and orders, ensuring efficient use of resources.
  • Collaborate with colleagues to maintain a clean and organized kitchen environment.
  • Communicate effectively with customers, responding to their needs and preferences.
  • Participate in ongoing training and development opportunities to enhance your skills and knowledge.

Requirements

  • NVQ Level 2 chef qualification or equivalent.
  • 1-2 years of experience as a Chef de Partie.
  • Certificates in Food Hygiene and Health and Safety.
  • Experience in menu planning and production, bulk cooking, and inventory management.

What We Offer

  • A competitive salary of £41 per hour.
  • A 40-hour workweek, Monday to Friday (with alternative Saturdays).
  • Full uniform and protective gear provided.
  • Meals while on shift and annual leave entitlement.
  • Access to remote health and wellness support, including eyecare and 24hr GP services.
  • Free onsite parking and cycle-to-work scheme after probation.
  • A company pension scheme with Legal and General.
  • Employee assistance program with counseling and life advice support.
  • Family leave options and training opportunities.

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