Executive Chef Position in Military Dining

4 days ago


Winchester, Hampshire, United Kingdom Sodexo Full time
Culinary Expertise and Leadership Opportunity

Sodexo is seeking an experienced Head Chef to lead our culinary team at ATR Winchester, serving armed forces personnel. As a key member of our team, you will be responsible for managing food and beverage production, ensuring high-quality standards are met, and providing exceptional service to our customers.

Key responsibilities include:

  1. Directing the preparation and duties of sous chefs, commis chefs, and other kitchen staff.
  2. Arranging on and off-duty schedules for all staff to maintain a great work-life balance.
  3. Maintaining strict adherence to EHO guidelines and monitoring sanitation practices to ensure kitchen staff follow regulations.
  4. Functioning as part of a menu planning team, following a set military dining menu and weekly rotations.

To succeed in this role, you will require:

  1. NVQ level 2/3 or experience working in a busy kitchen environment.
  2. Excellent IT skills, technical communication, and experience with Microsoft packages.
  3. Vast knowledge of food production methods.
  4. The ability to monitor your own performance and that of your colleagues.

In addition to a competitive salary of £15.19 per hour, we offer a range of benefits, including:

  1. Full uniform supplied and comprehensive training provided.
  2. Annual leave: 20 days per calendar year (increasing with service).
  3. Remote health and wellness support.
  4. On-site facilities, including personal lockers and bicycle storage.
  5. Cycle to work scheme available after probation.
  6. Company pension scheme by Legal and General.
  7. Employee assistance program with counseling and life advice support.
  8. Family leave options: Maternal, Paternal, and Bereavement.
  9. Training, development, and progression opportunities.
  10. Refer a friend scheme: up to £500 reward.
  11. Online Recognition Scheme and discounts at online and high-street retailers.


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