Executive Chef Position in Military Dining
4 days ago
Sodexo is seeking an experienced Head Chef to lead our culinary team at ATR Winchester, serving armed forces personnel. As a key member of our team, you will be responsible for managing food and beverage production, ensuring high-quality standards are met, and providing exceptional service to our customers.
Key responsibilities include:
- Directing the preparation and duties of sous chefs, commis chefs, and other kitchen staff.
- Arranging on and off-duty schedules for all staff to maintain a great work-life balance.
- Maintaining strict adherence to EHO guidelines and monitoring sanitation practices to ensure kitchen staff follow regulations.
- Functioning as part of a menu planning team, following a set military dining menu and weekly rotations.
To succeed in this role, you will require:
- NVQ level 2/3 or experience working in a busy kitchen environment.
- Excellent IT skills, technical communication, and experience with Microsoft packages.
- Vast knowledge of food production methods.
- The ability to monitor your own performance and that of your colleagues.
In addition to a competitive salary of £15.19 per hour, we offer a range of benefits, including:
- Full uniform supplied and comprehensive training provided.
- Annual leave: 20 days per calendar year (increasing with service).
- Remote health and wellness support.
- On-site facilities, including personal lockers and bicycle storage.
- Cycle to work scheme available after probation.
- Company pension scheme by Legal and General.
- Employee assistance program with counseling and life advice support.
- Family leave options: Maternal, Paternal, and Bereavement.
- Training, development, and progression opportunities.
- Refer a friend scheme: up to £500 reward.
- Online Recognition Scheme and discounts at online and high-street retailers.
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