Culinary Manager

3 weeks ago


Brackley, Northamptonshire, United Kingdom Meridian Business Support Limited Full time

About the Role:

As a skilled Culinary Professional, you will be responsible for the planning and provision of daily nutritious meals for all residents in a National Private Care Provider. You will ensure that the food you purchase is fresh and within budget, while maintaining high standards of health and safety and environmental compliance.

In addition, you will lead a team of kitchen staff, inspiring and motivating them to deliver exceptional results. You will be required to work alternative weekends and be flexible with your hours.

Key Responsibilities:

  • Plan and prepare daily menus that meet dietary requirements and are within budget
  • Ensure all health and safety and environmental standards are achieved and maintained
  • Lead and motivate a team of kitchen staff to deliver exceptional results
  • Manage time effectively and work efficiently under pressure
  • Train and supervise kitchen staff to ensure high standards are maintained

Requirements:

  • Proven experience as a Chef, preferably in a healthcare or hospitality setting
  • Excellent cooking skills and knowledge of various cooking techniques
  • Knowledge of nutrition and the ability to develop menus that meet dietary requirements
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and work efficiently under pressure
  • Knowledge of health and safety regulations and procedures
  • Ability to train and supervise kitchen staff

Education and Qualifications:

  • Food Hygiene Certified
  • Level 2
  • Willing to work towards Intermediate Food Hygiene qualifications
  • First Aid Certified
  • NVQ Level 2/3 in Food Preparation/Catering

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