Junior Sous Chef

24 hours ago


Norwich, Norfolk, United Kingdom HTE Recruitment Full time
Junior Sous Chef Job Description

We are seeking a skilled Junior Sous Chef to join our team at a restaurant and hotel in Norfolk. The successful candidate will support the Head Chef in the running of the kitchen, ensuring the smooth operation of food preparation and service.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise and coordinate kitchen staff to ensure efficient service.
  • Monitor food quality, presentation, and portion control.
  • Develop and maintain a high level of knife skills and culinary expertise.
Requirements:
  • Experience in a fast-paced kitchen environment.
  • Strong knife skills and ability to work with a range of hotel dishes.
  • Good communication and teamwork skills.
  • Ability to work under pressure and maintain a high level of professionalism.

Salary: £35-37k per annum

Location: Norfolk

Job Type: Permanent



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