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Executive Chef
2 months ago
As a Senior Sous Chef at Turtle Bay Restaurants, you will be responsible for leading our kitchen teams and ensuring that everything is in place to deliver exceptional culinary experiences to our guests.
With a focus on developing your leadership and training skills, you will deputize in the absence of your Head Chef and become a pro at ordering and stock taking while driving sales and delivering the magic of the Caribbean to our guests.
Benefits- Experience a taste of the Caribbean on every shift with our subsidized team food menu
- Access to wages before pay day with Hasteepay
- Tronc
- A 4-day working week Improve your work-life balance with our industry-leading '4 Days at the Bay' rota
- Amazing management bonuses
- Uniform laundry service - you won't take your dirty washing home
- Turtle Talent referral bonus scheme - up to 1,000 bonus for successful referrals
- Fast progression with excellent training and regular opportunities, such as new site opening secondments We'll support you to become the next Head Chef
- You'll be invited to our annual Bay Rocks festival with amazing headline acts, lots of free cocktails and tasty street food
- Enhanced maternity pay
- 24-hour employee helpline
- 70% discount at our restaurants for you and up to 6 friends
- Exclusive team discounts from hundreds of retailers
- Relocation payment opportunities
- Wellbeing Champions in each restaurant to support our teams
- Loyalty bonuses - 100 for every year you work with us
At Turtle Bay, we're passionate about delivering a magical experience for our guests, taking inspiration from the music, food, drink, and culture of the Caribbean.
We're looking for a Senior Sous Chef who shares our passion and is committed to delivering exceptional culinary experiences.
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