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Executive Chef
2 months ago
About Us:
City Pub Group is a dynamic and innovative brewery and pub company that prides itself on serving high-quality food and beverages in a welcoming atmosphere. We are committed to providing exceptional customer service and creating a positive work environment for our team members.
Job Summary:
We are seeking an experienced Sous Chef to join our team at St Andrews Brew House in Norwich. As a key member of our kitchen team, you will be responsible for leading and developing a team of chefs, ensuring the highest standards of food quality and presentation, and contributing to the success of our pub.
Key Responsibilities:
- Lead and develop a team of chefs to achieve exceptional food quality and presentation
- Collaborate with the Head Chef to design and deliver new dishes for our menus and daily specials
- Manage kitchen staff rota, training, and health and safety effectively
- Drive sales and deliver growth through engagement with the kitchen and front-of-house teams
- Work closely with the management team to achieve business objectives and improve customer satisfaction
Requirements:
- Proven experience as a Sous Chef or Senior CDP with a passion for leading and developing a team
- Excellent communication and interpersonal skills
- Ability to manage kitchen staff, training, and health and safety effectively
- Strong planning and organizational skills to maintain effective controls
- Proactive approach to driving sales and delivering growth
What We Offer:
- Access to our Career Pathway, Apprenticeships, and training and development courses
- 50% discount on food, drink, and accommodation across all CPG sites
- Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday
- Free Meals
- 28 days holiday per year
- Company Pension Scheme
- Employee assistance programme, supporting your mental, financial, and physical wellbeing
- Access to our Sous Chef > Head Chef development Programme
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills