Executive Chef
4 weeks ago
We're seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team in Norwich.
As a Senior Sous Chef, you'll play a key role in driving the success of our restaurant, working closely with the Head Chef to deliver exceptional culinary experiences for our guests.
Key Responsibilities:
- Lead by example, inspiring and motivating the kitchen team to achieve high standards
- Develop and implement menus, ensuring consistency and quality across all dishes
- Manage kitchen operations, including inventory, ordering, and stock control
- Collaborate with the Head Chef to achieve sales targets and drive business growth
- Provide training and development opportunities for junior chefs, promoting career progression within the company
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to our team food menu and other employee benefits
- A chance to work with a leading restaurant brand, delivering exceptional culinary experiences for our guests
About Us:
Turtle Bay Restaurants is a leading restaurant chain, dedicated to delivering a unique and authentic Caribbean dining experience. We're passionate about food, drink, and making people happy. If you're a motivated and experienced Senior Sous Chef looking for a new challenge, we'd love to hear from you.
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