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Executive Chef Assistant

2 months ago

Norwich, Norfolk, United Kingdom Technique Recruitment Solutions Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at a family-run pub and restaurant with a strong reputation for excellent food and service.

Key Responsibilities:

  • Owning and overseeing your workstation to ensure high standards of food preparation and presentation.
  • Working closely with the Head Chef to create innovative menu dishes that showcase our commitment to using local produce.
  • Contributing to the development of specials and ensuring your section is prepared and cleaned down to the highest standards.
  • Demonstrating a strong understanding of food hygiene and allergen protocols.
  • Collaborating with the kitchen team to maintain a positive and productive working environment.

Requirements:

  • Previous experience as a Sous Chef or equivalent role in a high-quality kitchen.
  • Excellent communication and teamwork skills, with the ability to work calmly and efficiently during busy service.
  • Knowledge of cooking techniques, methods, and food safety standards, with a Food Hygiene Level 2 certification an advantage.
  • Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines.

About Us:

We are a family-run business with a strong commitment to staff retention and development. We offer a unique opportunity for a motivated and talented Junior Sous Chef to join our team and contribute to our continued success.