Executive Chef
4 weeks ago
Job Title: Executive Chef - Events
Job Summary:
We are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional events at Searcys. As a key member of our team, you will be responsible for overseeing the preparation and presentation of all meals and services across our events venues.
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and services across our events venues.
- To lead and drive the culinary team in the planning and development of menus, dishes, and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each section's food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding, and food costs concerns.
Qualifications:
- Formal culinary training, with at least 2 years' experience within production or event work.
- Good foundation of Health and Safety, Food Safety, and COSHH.
- Strong organisational skills.
- Good management skills.
- Highly developed attention to detail.
- Ability to work under pressure.
About Searcys:
Searcys is Britain's oldest catering and restaurant brand, established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
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