Pub Kitchen Specialist
1 day ago
We are seeking a skilled Pub Kitchen Specialist to join our team at The Harrogate Inn, located in the heart of Yorkshire. As a key member of our kitchen staff, you will be responsible for delivering exceptional food service and contributing to the success of our pub.
About UsThe Harrogate Inn is part of The Inn Collection Group, a multi-award-winning pubs with rooms company that prides itself on delivering hospitality through its core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results. We aim to make people happy by creating a warm and welcoming atmosphere for our customers.
Salary & BenefitsThis role comes with an estimated salary of £24,000 - £28,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including:
- Extra paid holiday in your birthday month
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February, or March
- 1/3 off room bookings all year round
- Friends & family pass - 15% off bed and breakfast rate
- £50 on-the-day bookings for bed and breakfast at any of our Inns
- Employee Assistance Programme – 24/7 confidential support
- Tronc (tips)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
- Work for an Employer that gives back to their local community via our Give INN Back scheme
- Mental Health awareness within the workplace - Training provided for all managers
A successful Pub Kitchen Specialist will be responsible for:
- Delivering exceptional food service and presentation
- Preparing all food items as directed in a sanitary and timely manner
- Following recipes and presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Maintaining a clean working station while adhering to health & safety standards
- Assisting with the cleaning and organisation of kitchen and equipment
- Restocking items as needed throughout the shift
- Adhering to all food hygiene & safety standards
To be successful in this role, you will need to have:
- Awareness that presentation and attention to detail are key
- Experience in a similar role and fresh food environment, with a genuine commitment and passion for food, training, and quality service
- Ability to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during, and after service
- Ensuring the safety, security, and appropriate storage, labelling, and dating of all food stock following appropriate legislation and company policy
- Be a team player with good communication, time-keeping, and organisational skills
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