Executive Chef
1 month ago
As a Kitchen Manager at Greene King, you will be responsible for leading a high-performing team to deliver exceptional culinary experiences to our customers. Your key responsibilities will include:
- Managing a busy kitchen, ensuring efficient service and high-quality food production.
- Developing and implementing menu plans, controlling food costs, and maintaining high standards of food safety and hygiene.
- Coaching and mentoring team members to achieve their full potential, promoting a positive and inclusive team culture.
- Collaborating with other departments to ensure seamless service delivery and exceptional customer experiences.
What we're looking for in a candidate:
- Proven experience in a senior kitchen management role, with a track record of delivering high-quality results and leading teams to success.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- A passion for delivering exceptional customer experiences and a commitment to maintaining high standards of food safety and hygiene.
- Ability to work under pressure in a fast-paced kitchen environment and adapt to changing circumstances.
We offer a competitive salary, pension contribution, and a range of benefits, including:
- Discounts on food and drink at Greene King pubs and restaurants.
- Access to training and development opportunities to help you progress your career.
- A supportive and inclusive team culture, with opportunities to make a real difference in the community.
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