Executive Chef

1 month ago


Harrogate, North Yorkshire, United Kingdom Greene King Full time

As a Kitchen Manager at Greene King, you will be responsible for leading a high-performing team to deliver exceptional culinary experiences to our customers. Your key responsibilities will include:

  • Managing a busy kitchen, ensuring efficient service and high-quality food production.
  • Developing and implementing menu plans, controlling food costs, and maintaining high standards of food safety and hygiene.
  • Coaching and mentoring team members to achieve their full potential, promoting a positive and inclusive team culture.
  • Collaborating with other departments to ensure seamless service delivery and exceptional customer experiences.

What we're looking for in a candidate:

  • Proven experience in a senior kitchen management role, with a track record of delivering high-quality results and leading teams to success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • A passion for delivering exceptional customer experiences and a commitment to maintaining high standards of food safety and hygiene.
  • Ability to work under pressure in a fast-paced kitchen environment and adapt to changing circumstances.

We offer a competitive salary, pension contribution, and a range of benefits, including:

  • Discounts on food and drink at Greene King pubs and restaurants.
  • Access to training and development opportunities to help you progress your career.
  • A supportive and inclusive team culture, with opportunities to make a real difference in the community.


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