Executive Chef for a Fresh Food Pub
2 weeks ago
Head Chef Opportunity
We are recruiting a talented Head Chef to join our team at a stunning 4 star hotel in Harrogate, Yorkshire. This beautiful period hotel is a renowned wedding venue and boasts one of the best restaurants in the spa town.
As a member of a small group of hotels in Yorkshire, the successful candidate will have the opportunity to put their mark on this venue, with menu autonomy and a voice within the group.
Key Responsibilities:
- Lead a medium-sized kitchen team in a hotel, restaurant, or gastro pub environment.
- Develop and implement high-quality banqueting menus.
- Manage kitchen operations, including stock control and inventory.
- Drive menu planning and kitchen innovation.
- Implement a fresh food led kitchen approach.
What We Offer:
- A competitive salary based on a 45 hour week, 5 straight shifts over 7.
- A generous holiday allowance and pension scheme.
If you have a passion for delivering exceptional dining experiences and are looking for a new challenge, please submit your CV for consideration.
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