Executive Chef Position in a Country Inn
1 month ago
A well-established restaurant is seeking an experienced Sous Chef to join their team in a stunning country inn. The ideal candidate will have a strong background in kitchen management, leadership, and menu planning.
Key Responsibilities:
- Lead a kitchen team to deliver high-quality dishes to a rosette standard
- Develop and implement menus that showcase seasonal produce and creative flair
- Manage kitchen operations, including stock control, costings, and H&S compliance
- Mentor junior chefs to improve their skills and knowledge
- Work collaboratively with the Head Chef to drive menu innovation and excellence
Requirements:
- Proven experience in a similar role, preferably in a gastro pub or restaurant environment
- Excellent leadership and communication skills
- Strong knowledge of kitchen management, menu planning, and H&S procedures
- Ability to work under pressure and maintain high standards in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A supportive and collaborative team environment
- Relocation assistance for the right candidate
Apply now to join our team and take the next step in your culinary career.
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