Executive Chef De Cuisine

2 days ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time

We are looking for an ambitious and skilled Sous Chef to lead our kitchen team at a prestigious country inn in Harrogate. With a focus on quality, sustainability, and local produce, this is an exciting opportunity for a motivated chef to grow their career.

Key Responsibilities
  • Manage the kitchen team to deliver high-quality dishes and maintain exceptional standards
  • Develop innovative menus that incorporate seasonal produce and showcase culinary expertise
  • Oversee stock control, costings, and menu planning to ensure efficient kitchen operations
  • Collaborate with the Head Chef to achieve business objectives and drive growth
Benefits
  • £39,000 + tips salary
  • Short-term accommodation available for relocation
  • Pension scheme
  • Free parking
  • 5 days over 7
  • Straight shifts
About Our Client

Dish Hospitality operates a stunning country inn with a strong commitment to quality, sustainability, and local produce. We offer a supportive environment for chefs to grow and develop their skills, with opportunities for career advancement and professional development.


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