Executive Chef De Cuisine
2 days ago
We are looking for an ambitious and skilled Sous Chef to lead our kitchen team at a prestigious country inn in Harrogate. With a focus on quality, sustainability, and local produce, this is an exciting opportunity for a motivated chef to grow their career.
Key Responsibilities- Manage the kitchen team to deliver high-quality dishes and maintain exceptional standards
- Develop innovative menus that incorporate seasonal produce and showcase culinary expertise
- Oversee stock control, costings, and menu planning to ensure efficient kitchen operations
- Collaborate with the Head Chef to achieve business objectives and drive growth
- £39,000 + tips salary
- Short-term accommodation available for relocation
- Pension scheme
- Free parking
- 5 days over 7
- Straight shifts
Dish Hospitality operates a stunning country inn with a strong commitment to quality, sustainability, and local produce. We offer a supportive environment for chefs to grow and develop their skills, with opportunities for career advancement and professional development.
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