Chef de Cuisine
2 weeks ago
The Compass Group UK&I is looking for a talented Chef de Cuisine to lead our culinary team. As a Chef de Cuisine, you will be responsible for creating exceptional food experiences for our clients and customers.
Job DescriptionThis role is a great opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Key Responsibilities- Menu Development: Develop and implement menus that meet the needs of our clients and customers.
- Team Leadership: Lead and manage a team of chefs to ensure the highest quality food is prepared and served.
- Food Safety: Ensure that all food safety protocols are followed and maintained in the kitchen.
- Inventory Management: Manage inventory levels to ensure that all ingredients and supplies are available when needed.
- Customer Service: Provide exceptional customer service to our clients and customers.
- Culinary Expertise: Have extensive knowledge of cuisine and cooking techniques.
- Leadership Skills: Have strong leadership skills and experience managing a team.
- Communication Skills: Have excellent communication skills and be able to effectively communicate with staff, clients, and customers.
- Flexibility: Be flexible and able to work in a fast-paced environment.
As part of Compass you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. We offer competitive pay and great perks, including $45,000 - $60,000 per year, depending on experience. You will also get unrivalled opportunities for learning and development at one of the UK's biggest businesses.
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