Head Kitchen Manager

3 weeks ago


Harrogate, North Yorkshire, United Kingdom Taste Hospitality Recruitment Ltd Full time
Hotel and Restaurant Details:
The stunning country house hotel boasts a 2AA Rosettes awarded fine dining restaurant, serving modern British cuisine using locally sourced ingredients. The hotel's interior features beautifully designed spaces, maintaining traditional charm while incorporating modern elements. As a Junior Sous Chef, you will be part of a dedicated and talented brigade, working together to deliver exceptional cuisine and service to our guests.

Key Responsibilities:
  • Manage kitchen operations, ensuring high-quality cuisine and service at all times.
  • Work closely with the Head Chef and Sous Chef, deputising for senior chefs when required.
  • Train junior chefs on each section, promoting teamwork and skill development.

Benefits:
  • Competitive salary (£25,000 per annum).
  • Live-in accommodation available if required.
  • Company sick pay.
  • Staff discounts.
  • Career progression opportunities within an award-winning kitchen.


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