High-Level Kitchen Manager
1 month ago
The Chef Foundation is seeking an experienced Sous Chef to join its team at a leading vegetarian and vegan restaurant in the UK. As Sous Chef, you will be responsible for supporting the Head Chef to ensure smooth service delivery, running the kitchen in their absence, and maintaining exceptional standards of quality assurance.
About the Restaurant:
We are a multi-award-winning restaurant with a reputation for serving high-quality unique products, offering great experience in vegetarian and vegan cuisine. Our menus are fresh, seasonal, and innovative, with a strong focus on dietary restrictive cooking.
Your Key Responsibilities:
- Support the Head Chef in ensuring every aspect of the service runs smoothly
- Run the kitchen in the Head Chef's absence
- Kitchen management duties, stock control, wastage, hygiene, and compliance with statutory legislation and regulations
- Maintain exceptional standards of quality assurance, food preparation, and cooking
Required Skills and Qualifications:
We are looking for a passionate and enthusiastic chef with strong all-round kitchen skills, up-to-date with industry trends, and a flexible can-do attitude to work. Previous experience in a similar fresh food outlet is essential, and creative flair, excellent attention to detail, and adaptability are highly desirable.
Benefits:
The package includes Company Pension, Meals on duty & Uniform, Staff discounts, and Cycle to work scheme.
Salary: Up to £36,000 + tips (estimated salary range based on industry standards)
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